Chef Manager @ Shri Radha Krishna

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Chef Manager

Shri Radha Krishna
10 to 19 Yrs
Multi-City, India
2 years ago
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Job Description

What are the responsibility of a chef manager Ensure proper purchasing, receiving and food storage standards in the kitchen. Interacts with guests to obtain feedback on food quality, presentation and service levels. Actively responds to and handles guest problems and complaints. Maintain Quality levels of receiving, storage, production and presentation of food. Here are some of the duties of a chef manager:

Overseeing Food Preparation. .
Managing Kitchen staff. .
Budgeting and Purchasing. .
Monitoring Sanitation and Kitchen Safety Standards. .
Creating menus and Implementing New Operational Ideas

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: General / Operations ManagementKitchen
Functional Area: Not Applicable
Role/Responsibilies: Chef Manager

Contact Details:

Company: Shri Radha Krishna
Location(s): Multi-City, India

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Keyskills: service desk chef cook

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₹ 3.5 - 9 Lakh/Yr

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Functional area / Department (*):

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Chef Manager @ Shri Radha Krishna

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Chef Manager

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