Your browser does not support javascript! Please enable it, otherwise web will not work for you.

Restaurant Manager @ Service wala Manpower

Home > General / Operations ManagementF&B Service

 Restaurant Manager

Job Description


Roles and Responsibilities


Ensure smooth running of restaurant
Make sure the profitability of restaurant
Oversee, train, and schedule restaurant staff in shifts to ensure compliance and boost productivity levels
Assign tasks to employees and ensure they are completed effectively and properly
Educate the staff on safety guidelines, customer service best practices, and standards for restaurant cleanliness
Assist in resolving customer complaints in a timely, efficient, and courteous manner
Keep track of inventory and make sure every area is fully stocked by ordering supplies and coordinating product deliveries


Desired Candidate Profile


Minimum 5+ years of experience in FSR/QSR ( 2+ Years in Managerial role)

Must have sound knowledge in Food industry

Must be fluent in Tamil & English

Age below 45 Years old

Locations : Chennai, Oooty, Kodaikanal, Coimbatore, Nellore, Thoothukudi


Perks and Benefits


Upto 4.75 LPA + Incentives

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: General / Operations ManagementF&B Service
Functional Area: Not Applicable
Role/Responsibilies: Restaurant Manager

Contact Details:

Company: Service wala Manpower
Location(s): Chennai

+ View Contactajax loader


Keyskills:   fine dining restaurant restaurant management

 Job seems aged, it may have been expired!
 Fraud Alert to job seekers!

₹ 9 - 20 Lakh/Yr

Service wala Manpower

We are hiring for A Leading restaurant chain which was founded in 1960 which gave a different experience to people through serving the very special kongu regional cousin. This brand has travelled lands and made people devour on its taste and uniqueness over the last 60 years.