Bakery Chef
- Searchline Database
- 2 to 7 Yrs
- Multi-City, India
- 2 years ago
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Job Description
We are seeking an experienced baker with at least two year of previous experience in a bakery. You will be responsible for opening the bakery in the morning, baking fresh loaves of bread, setting out the pastries and preparing fresh bread, pastries and other baked goods for the following day. It is also the bakers responsibility to ensure the quality of the goods being used is up to par and make note of when supplies are running low so that an order can be made.
Baker responsibilities and duties
The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to.
Mixing, preparing and baking bread and pastries.
Opening the bakery every morning.
Arranging the display case in an appealing manner.
Ordering more supplies.
Crafting and creating new and exciting baked goods.
Ensuring all baked goods are completed on time for opening.
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: F&B ServiceKitchen
Functional Area: Not Applicable
Role/Responsibilies: Bakery Chef
Contact Details:
Company: M/s Chauhan CraneLocation(s): Multi-City, India
Keyskills: sensory evaluation kitchen communication skills continental cuisine hotel operations cakes service bakery food technology executive chef bakery
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