Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. Need to be familiar with vegan food and healthy food
Job Type: Full-time
Salary: 12,000.00 - 25,000.00 per month
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+91 8657438***
Opening for Continental commi 1 ,commi 2 ,commi 3, and continental Dcdp
Employement Category:
Employement Type: Full time Industry: Hotels Functional Area: Hotels Role Category: Chef Role/Responsibilies: Continental Chef