Job Description
Roles and Responsibilities
To serve as the lead assistant to the RGM/RM and provide additional management by the coverage of operating hours and direct supervision of operations in an individual restaurant.
Desired Candidate Profile
- Assists in the management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team
- Analyzes sales, labour, inventory and controllable on a continual basis, and takes corrective action to meet or achieve daily or weekly margin and sales growth targets
- Ensures that facility and equipment are maintained to company standards on a day-to-day basis
- Supervises others efficiently and coordinates their work
- Assists in the management of day-to-day operations by scheduling labour, ordering food and supplies, and developing the restaurant team
- Ensures health and safety compliances, and company safety and security policies are met
- Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions
Assists Restaurant General Manager in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains.
If your profile suits the above profile, please share your updated resume on vi**********a@di*******p.com
Job Classification
Industry: Hotels & Restaurants
Functional Area: Food, Beverage & Hospitality,
Role Category: F&B Service
Role: F&B Service
Employement Type: Full time
Education
Under Graduation: Any Graduate
Post Graduation: M.Tech in Electronics/Telecommunication
Doctorate: Any Doctorate, Doctorate Not Required
Contact Details:
Company: Devyani international
Address: Plot No.18,Sec-35,, Near Hero Honda Chowk, Gurgaon, GURGAON, Haryana, India
Location(s): Mohali, Chandigarh
Website: http://dil-rjcorp.com/
Keyskills:
QSR
Pnl Management
Restaurant Management