You will work in conjunction with senior Chefs and Culinary Designer.
Preparing daily menu charts and preparing meals accordingly
You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines.
Employement Category:
Employement Type: Full time Industry: Hotels Functional Area: Hotels Role Category: Chef Role/Responsibilies: Continental Chef
Contact Details:
Company: Super Asia Manpower Location(s): Delhi, NCR