Urgent opening for Chef, Front office
- Recruitment Command
- 1 to 6 Yrs
- United Arab Emirates+1 Singapore
- 4 years ago
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Job Description
:- Observe and evaluate restaurant workers and work procedures to ensure the quality standards and service and complete disciplinary records.
- Assign duties ,responsibilities and work station to employs in accordance with work requirements.
- Inspect supplies ,equipment and work areas to ensure efficient service and conformance to standards.
- Control inventories of cutleries ,crockery ,glassware and liquor and report to RM.
- Perform personnel actions such as providing employee orientation and training.
- Conduct supervisory actions such as working schedules
- Recommending measures for Improving work procedures and working performance to improve the service quality.
- Analyze operational problems such as wastage and thefts and establish procedures to avoid these problems.
- Develop equipment maintenance schedules and arrange for repairs.
- Perform various financial activities such as cash handling.
- Compile and balance cash sheets at the end of the day.
- Meet ,greet and seat guests and present menus and wine lists.
- Meet ,greet and get feed back from the guests regarding food and service.
- Schedule parties and take guest reservation.
- Resolve the customer complains regarding food service area
Housekeeping Supervisor & Manager:
Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if applicable. Position works with employees to clean and maintain guestrooms and public space. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget.
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 1 year experience in the housekeeping or related professional area.
OR
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
CORE WORK ACTIVITIES
Managing Housekeeping Operations and Budgets
Ensures knowledge and understanding of OSHA regulations are up to date.
Oversees all lost and found procedures.
Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.
Inventories stock to ensure adequate supplies.
Ensures guest room status is communicated to the Front Desk in a timely and efficient manner.
Works effectively with the Engineering department on guest room maintenance needs.
Understands and complies with loss prevention policies and procedures.
Ensures all employees have proper supplies, equipment and uniforms.
Assists in supervising an effective inspection program for all guestrooms and public space.
Manages linen inventory and guest supplies and assists in the ordering of supplies as necessary.
Supervises Housekeeping and all related areas in the absence of the Director of Services or Housekeeping Manager.
Observes service behaviors of employees and provides feedback to individuals; continuously strives to improve service performance.
Ensuring Exceptional Customer Service
Handles guest problems and complaints seeking assistance from supervisor as necessary.
Assists in the review of comment cards and guest satisfaction results with employees.
Sets a positive example for guest relations.
Chef, Sous Chef, CDP:
Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items, recipes and develop dishes
CDP JD-
responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.
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Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant Role Category: Front Office / ReceptionistF&B Service Functional Area: Not ApplicableRole/Responsibilies: Urgent opening for Chef, Front officeContact Details:
Company: Recruitment CommandLocation(s): United Arab Emirates+1 Singapore
Keyskills: front office housekeeping management management bartending service front office management chef
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