Restaurant shift managers manage all staff members and restaurant operations during assigned work shifts. Restaurants, cafeterias, hotels, resorts, fast food chains, and retail stores with eateries hire restaurant shift managers for full- and part-time hours during flexible shifts that include nights, weekends, and holidays. They report to the restaurant manager and work in a collaborative team environment. Restaurant shift managers perform their duties within the restaurant itself and rarely travel outside this area to complete their normal work tasks.
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