We are looking for a South Indian Executive Chef freelancer who has prior experience of min 4-5 years having their expertise in south indian receipes only.
Job Description-
SALARY PACKAGE - PAY SCALE VARIABLE DEPENDS ON PROJECT SIZE.
CAN BE DISCUSSED IN THE INTERVIEW
(MINIMUM RS.10000/-RS.30000/- PER PROJECT )
DURATION- 2 weeks.
We are looking for candidates on immediate basis.
Candidates who are having relevant experience can apply on
hr**************y@gm**l.com
Sujatha
9137795***

Keyskills: menu planning team training SOPS Food Costing
We DNY Hospitality Pvt Ltd is a leading brand in hospitality industry offering consulting services for our clients. www.dnyhospitality.com