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South Indian Executive Chef(Freelance) - Thane @ DNY Hospitality

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 South Indian Executive Chef(Freelance) - Thane

Job Description

We are looking for a South Indian Executive Chef freelancer who has prior experience of min 4-5 years having their expertise in south indian receipes only.


Job Description-


  • Responsible for reviewing the menu of top notch clients.
  • Training the team for making south indian recepies briefly
  • Taking the project trials over the clients place.
  • Kitchen team selection and Conducting Kitchen team training.
  • Speciality for menu planning in south indian chain outlets
  • Conducting training and trials for the kitchen team in Recipes, Menu portion size setting, automation, kitchen processes, etc.
  • Core expertise for podi,idli, sambhar, meals, chutney, vadas.
  • Automated process for cooking and training the team for receipe planning and proportioning.
  • Making the receipe SOP'S and planning the menu.

SALARY PACKAGE - PAY SCALE VARIABLE DEPENDS ON PROJECT SIZE.

CAN BE DISCUSSED IN THE INTERVIEW

(MINIMUM RS.10000/-RS.30000/- PER PROJECT )


DURATION- 2 weeks.

We are looking for candidates on immediate basis.


Candidates who are having relevant experience can apply on

hr**************y@gm**l.com

Sujatha

9137795***







Job Classification

Industry: FMCG
Functional Area: Other,
Role Category: Other
Role: Other
Employement Type: Full time

Education

Under Graduation: Any Graduate
Post Graduation: Any Postgraduate

Contact Details:

Company: DNY Hospitality
Address: Ashar 16,Ashar Belleza, 16th road, wagle estate, thane west.
Location(s): Mumbai

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Keyskills:   menu planning team training SOPS Food Costing

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₹ 1,25,000 - 3,50,000 P.A

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DNY Hospitality

We DNY Hospitality Pvt Ltd is a leading brand in hospitality industry offering consulting services for our clients. www.dnyhospitality.com