Banquet Manager @ Reycruit

1- Discussing sales contract details with the Banquet Sales Director and the Head Chef.
2- Planning the venue layout according to the number of guests and the type of event.
3- Determining the number of table waiters and servers required.
4- Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
5- Consulting with the Head Chef regarding the timing of meal courses to be served.
6- Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
7- Managing the availability of liquor and soft drinks, when required.
8- Preparing work schedules and completing documentation in a timely manner.
9- Answering customers questions and accommodating special requests.

Banquet Manager Requirements:
1- Proficiency in catering management software, such as Better Cater and Caterease.
2- Exceptional ability to plan banquets, manage budgets, and meet deadlines.
3- Experience in supervising banquet venue staff.
4- Ability to collaborate with Banquet Sales Directors and Head Chefs.
5- Extensive knowledge of catering equipment and venue requirements.
6- In- depth knowledge of hospitality industry best practices.
7- Excellent interpersonal and communication skills.