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Commis Chef @ Searchline Database

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 Commis Chef

Job Description

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock.Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly.

Commis Chef Job Responsibilities and Duties:

  • Monitors kitchen equipment and reports issues to superiors
  • Continually develops culinary knowledge to produce high-quality meals
  • Measures, mixes, and prepares meal ingredients, sauces, and seasonings
  • Washes, chops, and cuts fruit, meat, and vegetable items
  • Assesses inventory and requests resupply when necessary
  • Plates meal items under the chef de parties supervision
  • Disposes of spoiled items and adheres to sanitation policies

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: KitchenF&B Service
Functional Area: Not Applicable
Role/Responsibilies: Commis Chef

Contact Details:

Company: M/s Chauhan Crane
Location(s): Multinational, Abroad

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Keyskills:   menu planning kitchen management hospitality chef commis hotel management continental cooking commis chef

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