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Assistant Chef @ Searchline Database

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 Assistant Chef

Job Description

Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu specifications and standards.
Prepare all orders turned in by service staff, ensuring that all orders are cooked quickly and according to order.
Ensure food leaves kitchen in peak condition.
Prepare items for meal service including sauces, soups, set up, and other items associated with the daily menu.
Prep food products using standard food preparation techniques.
Learn menus, recipes, preparation and presentation.
Ensure all food is stored in proper containers and at proper storage and holding temperatures. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Prepare food needed by other kitchen departments, which is best prepared by this department; and prepare all food for the next shift and for the following day as required and directed by Supervisor.
Maintain work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county and company health regulations and work safety regulations.
Take responsibility for assigned employees in absence of Supervisor, assigns work, and ensures proper performance of assigned employees.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B ServiceKitchen
Functional Area: Not Applicable
Role/Responsibilies: Assistant Chef

Contact Details:

Company: M/s Chauhan Crane
Location(s): Multinational, Abroad

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Keyskills:   environment safety training food preparation presentation skills procedures policies line cook assistant chef

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