Must be experienced with Indian / Tandoor
Ensuring promptness, freshness, and quality of dishes
Coordinating cooks' tasks
Implementing hygiene policies and examining equipment for cleanliness
Designing new recipes, planning menus, and selecting plate presentations
Reviewing staffing levels to meet service, operational, and financial objectives
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
Setting and monitoring performance standards for staff
Obtaining feedback on food and service quality, and handling customer problems and complaints
Keyskills: chef executive chef cook for head chef in hotel industry for head chef in chennai head chef
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