Vendor manager operation executive
- CIEL HR
- 0 to 3 Yrs
- Bengaluru
- 4 years ago
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Job Description
Job Descriptions and Responsibilities:
The Vendor Manager is to take charge and manage the end to end restaurant side of the marketplace for the city business.
Manage the on-boarding process for restaurants in a structured and timely manner.
Work closely with the catalog team to ensure changes communicated by restaurants are completed in a timely manner, thereby maintaining the equity with restaurant owners and consumers.
Lead a team of associates who would be the one single point of contact with the restaurant partners and would own the relationship.
Take charge of critical KPIs that affect the restaurants health as well as ones that ultimately boil down to customer experience.
Lead project that enable Swiggy to streamline business with the restaurants as well as ones that lead to cost reduction and better unit level economics & Up-selling to a select category of restaurants to improve business terms from time to time.
Basic Qualification:
Graduate in any discipline from a reputed institution.
Working closely with multiple operations teams to ensure smooth functioning.
Excellent communications skills, both written and verbal.
Vendor management skills
Proactive, flexible, and have impeccable follow through. Eagerly take on any tasks that need to be accomplished, keeping an open & positive attitude.
Proficient in MS-Office especially Excel
Employement Category:
Employement Type: ContractIndustry: Logistics / Courier / Transportation
Role Category: Operations Management / Process Analysis
Functional Area: Not Applicable
Role/Responsibilies: Vendor manager operation executive
Contact Details:
Company Name: CIEL HRLocation(s): Bengaluru
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