Opening for Restaurant manager
- VLS Sourcing
- 5 to 10 Yrs
- Hyderabad
- 2 years ago
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Job Description
Exp- 4-6 Years
Key Roles & Responsibilities:-
Responsibilities and essential job functions include but are not limited to the following:
- Completes store operational requirements by scheduling and assigning partners; following up on work results.
- Identifies current and future customer requirements by establishing rapport with customers and other partners who are in a position to understand service requirements.
- Maintains and models a calm demeanour during periods of high volume or unusual events. Continues to keep store operating to standard and sets a positive example for the shift team
- Exhibits a willingness and desire to share coffee knowledge and stories with others
- Displays a customer first attitude by training and holding partners accountable for delivering legendary customer service.
- Solicits feedback from the customers
- Supervisory Responsibilities:
- Interviewing & training partners, planning, assigning and directing work
- Regular interaction/ review with the team
- Encourage team to take independent decisions
- Conduct goal setting
- Developing strategic and operational plans for the work group, managing execution and measuring results
- Review performance to achieve organizational goals
- Gather & evaluate employees performance
- Appraising performance
- Addressing complaints and resolving problems.
- Coaching, counselling, and disciplining
- Ensures partners adhere to legal and operational compliance requirements
- Drives coffee conversations within the team and creates a culture of coffee appreciation
- Achieves financial objectives based on the annual budget; scheduling expenditures; analyzing variances; initiating corrective actions
- Manage store revenue, including cash handling, deposit reconciliation and delivery of deposits to bank
- Ensures availability of merchandise and services by approving contracts; maintaining inventories
- Maintains the stability and reputation of the store by complying with legal requirements
- Analyses sales figures and forecasting future sales volumes to maximise profits
- Manages and motivates the team to increase sales and ensure efficiency
- Manages stock levels and making key decisions about stock control
- Ensures standards for quality, customer service and health and safety are met
- Makes timely yet thoughtful decisions even when information is incomplete; considers multiple options/alternatives before committing to a course of action
- Maintains awareness of market trends in the retail industry, understanding forthcoming customer initiatives and monitoring what local competitors are doing
- Conducts regular store meetings
- Accountable to improve and increase store performance for the growth of the organisation
Summary of Experience & Education
Minimum 12th pass (ideally, IHM student or hotel management graduate)
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: General / Operations Management
Functional Area: Not Applicable
Role/Responsibilies: Opening for Restaurant manager
Contact Details:
Company: VLS SourcingLocation(s): Hyderabad
Keyskills: customer service qsr profit loss costing operations restaurant general manager store manager restaurant manager cafe manager
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VLS Sourcing
We are VLS sourcing, A recruiting firm based out at New Delhi and working for PAN India. Its been more 2 year that we are helping Corporates to meet the right Candidate with the desired profile. Our Vision is to be the most opreffered HR consultant for IT and hospitality industry.
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