Managing the kitchen porters Making sure the kitchen is a safe and hygienic place to work Organizing the inventory, storage, and distribution of foodstuffs and supplies Helping to plan menus, apportion ingredients and use food surpluses Control portion costs by working out the number of portions per food batch
Employement Category:
Employement Type: Full time Industry: Hotels Functional Area: Hotels Role Category: Chef Role/Responsibilies: Kitchen Supervisor
Contact Details:
Company: Super Asia Manpower Location(s): Delhi, NCR