Executive Chef
- Freelancer Akshay
- 5 to 10 Yrs
- Multi-City, India
- 4 years ago
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Job Description
Executive Chef Responsibilities:
- Ensuring promptness, freshness and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus and selecting plate presentation.
- Reviewing staffing levels to meet service, operational and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Executive Chef Requirements:
- 2+ years culinary education.
- 5+ years experience in similar position.
- Advanced knowledge of food profession principles and practices.
- Proficient knowledge of human resources management.
- Excellent knowledge of BOH systems, ordering and inventory.
- Excellent communication skills.
- Ability to meet deadlines.
- Available to work on call, shifts, after hours, over weekends and on public holidays.
Employement Category:
Employement Type: Full timeIndustry: Engineering / Construction
Role Category: Cabin Crew
Functional Area: Not Applicable
Role/Responsibilies: Executive Chef
Contact Details:
Company Name: Freelancer AkshayLocation(s): Multiple Cities, India
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₹ lt; Rs 50,000 - 1.0 Lakh/Yr
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