Effectively communicate with all guests and staff in a friendly, courteous and timely manner.
Organize and coordinate event timeline, ensuring that the service runs smoothly and efficiently.
Coordinate and oversee decor set-up and breakdown.
Processing and receiving food orders on time.
Maintaining inventory of food and office supplies.
Liaising with vendors and external suppliers.
Oversee catering and kitchen staff.
Managing staff schedules.
Assisting management with food and decor budget, and managing finances.
Maintain high personal grooming standards and professional demeanor.
Catering Coordinator Requirements:
High school diploma.
A Bachelor's or Associate's degree in hospitality, culinary arts or related field preferred.
Prior experience in food service or hospitality industry required.
Ability to work in a fast-paced environment.
Financial and/or business management skills.
Excellent verbal and written communication skills.
Professional appearance.
Organized and punctual.
Employement Category:
Employement Type: Full time Industry: Engineering / Construction Role Category: Cabin Crew Functional Area: Not Applicable Role/Responsibilies: Catering Coordinator
Contact Details:
Company Name: Freelancer Akshay Location(s): Multiple Cities, India