A Food and Beverage Manager is a hospitality and tourism professional specialized in forecasting, planning and controlling the ordering of food and beverages for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises.

Keyskills: management hotel management food manufacturing rooms division management hotel asset management food production guest recovery hotel financing hotel administration
It is the responsibility of the site supervisor to assess hazards, determine risks, conduct regular inspections, and maintain a safety programme. ... The responsibilities of a site supervisor may include: Supervising workers, subcontractors and work activities