Restaurant Manager Required In Canada | UAE @ Cloud Visa Immigration

Job Description

• take responsibility for the business performance of the restaurant
• analyse and plan restaurant sales levels and profitability
• organise marketing activities, such as promotional events and discount schemes
• prepare reports at the end of the shift/week, including staff control, food control and sales
• create and execute plans for department sales, profit and staff development
• set budgets or agree them with senior management
• plan and coordinate menus, working closely with the head chef
• coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
• recruit, train, manage and motivate staff
• respond to customer queries and complaints
• meet and greet customers, organise table reservations and offer advice about menu and wine choices
• maintain high standards of quality control, hygiene, and health and safety
• check stock levels, order supplies and prepare cash drawers and petty cash
• comply with licensing laws and other legal requirements.

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