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Executive Chef @ Freelancer Tabriz Alam

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 Executive Chef

Job Description

An Executive Chef, or Head Chef, is responsible for the successful management of a restaurants kitchen. Their duties include designing menus, managing restaurant staff and organising financial budgets.

Executive Chef duties and responsibilities

An Executive Chef role covers a wide range of skills from developing satisfactory menus to problem-solving. Some of the main responsibilities of an Executive Chef are:

    Creating an overall vision and plan for the restaurant
    Designing innovative restaurant menus to suit the theme of the restaurant
    Designing new dishes to fit the menu and keeping customers returning to try new dishes
    Developing menus and item pricing
    Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date
    Keeping the kitchen fully equipped with all the tools and inventory
    Ensuring that the quality of food is consistently high and that hygiene standards are exceeded
    Organising, employing, training new staff and motivating staff in the kitchen and on the restaurant floor
    Organising budgets and finances for the kitchen
    Assisting kitchen staff with food prep and recipe creation
    Purchasing food and supplies from vendors approved by the company


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Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B ServiceKitchen
Functional Area: Not Applicable
Role/Responsibilies: Executive Chef

Contact Details:

Company: S S Infratech
Location(s): Multi-City, India

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Keyskills:   administrative skills creative skills technical cooking skills ability to delegate tasks

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₹ 4.5 - 8 Lakh/Yr

Freelancer Tabriz Alam

Aditya Birla Pulp & Fibre business has a Unit in Kharach, Bujarat (called Birla Cellulosic) It was established in 1997 and Manufactures VSF (Viscose Sable Fibre)We are he leading producer of VSF in India .