Maintaining inventory management
Store operations
Restaurant P&L
Improving sales
Handling guest concerns
Stock updating
Banking and cashless
Flawless execution of during operation
Preparing food items
Sanitization and hygiene control
Maintaining raw food materials in accurate temperature
Target matching
Excel file record maintaining
Up-selling
Promotion
Food safety supervisor
Waste reduction
Managed daily operations, administrative duties, scheduling, and sales

Keyskills: restaurant food costing restaurant manager