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Restaurant And Food Service Managers Required @ Flight To Sucess

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 Restaurant And Food Service Managers Required

Job Description

  • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
  • Determine type of services to be offered and implement operational procedures
  • Recruit staff and oversee staff training
  • Set staff work schedules and monitor staff performance
  • Control inventory, monitor revenues and modify procedures and prices
  • Resolve customer complaints and ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: General / Operations ManagementF&B Service
Functional Area: Not Applicable
Role/Responsibilies: Restaurant And Food Service Managers Required

Contact Details:

Company: Flight To Sucess
Location(s): Canada

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Keyskills:   hotel management customer service sales restaurant cafe management restaurant management

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₹ 10 - 22 Lakh/Yr

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