Jr. Sous Chef @ Searchline Database

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Jr. Sous Chef

Searchline Database
3 to 8 Yrs
Multinational, Abroad
4 years ago
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Job Description

Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Supervises all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports.
Must ensure sanitation and food standards are achieved.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Occupational Health / SafetyKitchen
Functional Area: Not Applicable
Role/Responsibilies: Jr. Sous Chef

Contact Details:

Company: M/s Chauhan Crane
Location(s): Multinational, Abroad

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Keyskills: customer satisfaction customer service product quality labor management guest relations restaurant management performance appraisal quality standards executive chef

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₹ 1.5 - 12 Lakh/Yr

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Jr. Sous Chef @ Searchline Database

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Jr. Sous Chef

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