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Restaurant Operation Manager @ EEPIC Management

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 Restaurant Operation Manager

Job Description

Profile: Operations Manager

We are looking for a Manager for our Operations department who will lead our Outlet related Operations in the entire City. As head of city operation, you will be responsible for overall P&L, Expansion and Efficient operation of the business and will report to the National Operations Head. Below are the responsibilities that will have to be done by the candidate.

Responsibilities

  • Identify opportunities for growth in every unit, plan marketing activities and achieve the P&L Objectives.
  • Daily Operations updates and checks of each store at the beginning and closing of stores.
  • Hire & develop right talent at every level of operation.
  • Keep a tight control on all operational and financial aspects of the store.
  • In charge of labour control, product cost controls, Damage, theft, shortagesand waste control for all stores in City.
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guideline.
  • Supervise shifts, appraise staff performance and provide feedback to improve productivity.
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and Store events
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future Store operations.
  • Manage Stores good image and suggest ways to improve it.
  • Controlling day-to-day operations by making sure that the minimum outlet manpower requirements are met and develop the restaurant team.
  • Control Profit &Loss by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports and taking appropriate action.
  • Design and execute SOPs to improve operation efficiency and customer service levels.
  • Identify new markets for Expansion.
  • Analyze market trends, competition and provide regular inputs to the management on product, price, promotion & services.
  • Prepare presentation plan monthly quarterly and yearly, routine audits for sales transactions and stock movement between outlets
  • Prepare forecasting and budgets, and develop Operations ecosystem
  • Maintain and improve SSSG and AOV growth

Requirements & Experience Needed:

  • Experience of around 7-10 years of managing large scale operations in Quick Service Restaurants related Operations
  • Graduate /IHM/MBA from a reputed institute
  • Mobility and travelling between cities whenever required
  • Great people management skills
  • Hands-on operation experience
  • CTC upto 10 Lacs

If you want to apply then send your cv with pic  

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Operations Management / Process Analysis
Functional Area: Not Applicable
Role/Responsibilies: Restaurant Operation Manager

Contact Details:

Company: Eepic Management
Location(s): Delhi, NCR

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₹ 32 - 38 Lakh/Yr

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EEPIC Management

Company ProfileKAPARDHI DOCTORS RECRUITMENT AND PLACEMENT SERVICE PRIVATE LIMITEDDOCTORS PLACEMENTS ARE A MEDICAL STAFFING COMPANY FOCUSED ON MULTI-SPECIALTY LOCUM TENENS STAFFING ACROSS THE INDIA. WE TAKE GREAT PRIDE IN DELIVERING THE HIGHEST QUALITY SERVICE IN ALL FACETS OF OUR BUSINESS.