F&B Service job Summery: Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
Chef Job Summery:
Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and polishing dishes before they reach the customer.
Office Admin Job Summery:
Office Administration,
Back Office,
Event Management,
Fleet Management,
Maintaining AMCs,
Preparing Monthly MIS,
House Keeping of Offices, Banquets & Rooms,
Guest Management,
Office Premises Maintenance,
New Member enrollment,
Administrative Purchase & Expenses,
Bill Processing,
Daily Expense Voucher,
Handling Office Petty Cash,
Looking after the Security of Bhawan,
Monthly Attendance, Salary & HR,
Vehicle Management. contact us hidden_mobile
Housekeeping Job Summery:
You will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Housekeeping Manager is responsible to manage all functions related to the cleanliness of the hotel, including guest rooms, public areas, and back-of-house non-kitchen areas, as well as the laundry and dry-cleaning operation (hotel linen, uniforms and guest laundry).
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Housekeeping Manager, or Assistant Housekeeping Manager in larger operation. Good problem solving, administrative and interpersonal skills are a must.
Keyskills: marketing management housekeeping restaurant management guest service hotel management service front office chef
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