Study each recipe and gather all necessary ingredients.
Cook food in a timely manner.
Delegate tasks to kitchen staff.
Inform wait staff about daily specials.
Ensure appealing plate presentations.
Slightly modify recipes to meet customers needs and requests.
Ensure compliance with all health and safety regulations within the kitchen area.
Employement Category:
Employement Type: Full timeIndustry: HotelsFunctional Area: HotelsRole Category: ChefRole/Responsibilies: Urgently required chef in Gulf and Malta 7827261***
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