Requires at least four (4) years experience in food service operations as a line cook or sous chef, progressive cooking, and three (3) years in a management role. Bachelors degree or eight (8) years equivalent experience. Must have good experience & knowledge in American food.
If interested kindly email your profile with education & experience documents, even your passport (front/back) copy on jo*s@ag***********s.com
Keyskills: chef food service operations line cook american food sous cook progressive cooking
A.G. Enterprises is one of the TOP TEN International Recruiting firms duly recognized by the Government of India. We are specialized in placing Human Resources to wide variety of industries such as Oil, Gas & Petrochemical, Civil Construction, Hospitality, Information Technology , etc. globall...