The day-to-day duties performed by restaurant shift managers vary depending on the restaurant they work at, the size of the staff they manage, and the number of customers coming into the restaurant. These core job tasks, however, are common despite those variables:
Manage Restaurant Staff
Restaurant shift managers monitor staff members during assigned shifts, overseeing all aspects of employee performance and food service.
Maintain Cleanliness
Restaurant shift managers monitor dining, kitchen, and all customer areas to maintain cleanliness at all times, and assign cleaning tasks to staff as necessary. This includes emptying trash, cleaning bathrooms, and wiping down counters and food prep areas.
All interested candidate to send their documents and resume to our company email( ca****s@fo*******s.com ).

Keyskills: cafeteria management shift management cafe front desk restaurant customer service cafe management executive management restaurant marketing restaurant shift manager
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