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Jr. Sous Chef (International Cuisine/Hot kitchen/Bakery/Pastry) @ The Carreo

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 Jr. Sous Chef (International Cuisine/Hot kitchen/Bakery/Pastry)

Job Description

In general, a Sous chef de Cuisine (French for under-chef of the kitchen) is the deputy chef and responsible for all matters in a kitchen during the chef's absence.These skills include understanding the business operations inside a restaurant, having an ability to motivate and create relationships with a kitchen staff and possessing a level of creativity to create recipes from scratch

Employement Category:

Employement Type: Full time
Industry: Hotels
Functional Area: Hotels
Role Category: Sous Chef
Role/Responsibilies: Jr. Sous Chef (International Cuisine/Hot kitchen/Bakery/Pastry)

Contact Details:

Company: The Carreo
Location(s): Kochi

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The Carreo

The Carreo International having head office at Cochin, Kerala and associated offices all over the major cities in India, we are one of the leading manpower exporters of various categories stream as cited above with the approved Registration from Ministry of Overseas Indian Affairs, Government of Ind...