Urgent Hiring For Housekeeping Executive,
- Career Step Solution
- 0 to 2 Yrs
- Multinational, Abroad
- 4 years ago
- Email to a friend
- Report this job
Job Description
CONTACT US ON MOBILE NO. +91-9990138***
HR Name Sanjay Shukla
Email: av***************3@ou****k.com
*Salary: Experience. (Minimum 80k)
Fresher (Minimum 45k)
*Processing timing: 45 working days
Hotel Manager Job Summary:
- plan and organize accommodation, catering and other hotel services
- remote and market the business
- manage budgets and financial plans and control expenditure
- maintain statistical and financial records
- set and achieve sales and profit targets
- analyze sales figures and devise market and revenue management strategies
- recruit, train and monitor staff
- plan work schedules for individuals and teams
- meet and greet customers
- deal with customer complaints and comments
- address problems and troubleshoot accordingly
- ensure events and conferences run smoothly
- supervise maintenance, supplies, renovations and furnishings
- deal with contractors and suppliers
- ensure security is effective
- carry out inspections of property and services
- ensure compliance with licensing laws, health and safety and other statutory regulations.
Housekeeping Job Summery: Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget.
Chef Job Summery: The Demi Chef de Parties' main role is to perform basic cooking functions within all galleys onboard, which involves buffet preparation and plate presentation in banquet and a la carte style. They must maintain the line's high culinary standard.
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
- Keep front desk clean, tidy and supplied with all the necessary supplies
- Greet, communicate with and welcome guests
- Keep the office in order
- Answer all the customers' questions and address their complaints
- Answer all incoming calls and redirect them or keep messages
IF YOU ARE INTERESTED OR HAVE ANY QUERY AND SUGGESTIONS PLEASE CONTACT US
CONTACT US ON MOBILE NO. +91-9990138***
HR Name Sanjay Shukla
Email: av***************3@ou****k.com
Other Details
- Department F&B Service Administration / Facility / Transport
- Industry IT Hotel / Restaurant
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant Role Category: F&B Service Functional Area: Not ApplicableRole/Responsibilies: Urgent Hiring For Housekeeping Executive,Contact Details:
Company: Career Step SolutionLocation(s): Multinational, Abroad
Keyskills: hotel booking hotel housekeeping hotel management waiter activities cooking
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