JOB DESCRIPTION
GREAT OPPORTUNITY TO WORK IN ABROAD SINGAPORE AND UAE JOBS WITHOUT STRESS.
CONTACT US ON MOBILE NO. +91- 9582686***
Asst. HR Manager: SHREYA MATHUR
Email: in************1@gm**l.com
* Any Degree
*Age Criteria:21-55 years
*Accommodation free along with meals, visa and air ticket
*Salary:Depending on your position, qualification and experience.
*Processing timing: 25-52 working day.
OVER 60 TO 90 EMPLOYEES NEEDED FOR RECRUITMENT WITH VARIOUS EXPERIENCE.
Chef Job Summery:
Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Participate in interview process and selection of kitchen staff.
Schedule staff and assist in human resources processes as needed.
Restaurant Manager JOB summery:
Hire and train staff members
Ensure that health and safety protocols are adhered to
Keep a meticulous record of income and expenses
Order ingredients in the correct quantities for the kitchen staff
Communicate with customers to receive feedback and manage complaints
Open and close the restaurant on time.
FUNCTIONALAREA:
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F&B Service Job Summery:-
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Establish targets, K Pis, schedules, policies and procedures
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Requirements:
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office,restaurant management software)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Culinary school diploma or degree in food service management or related field.
Front Desk Job Summery:-
Assist staff with expediting problem payments (e.g., problems processing credit card). Follow up with guest regarding satisfaction with guest-related issues. Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Anticipate sold-out situations and obtain satisfactory alternative accommodations when the property cannot accommodate guests with reservations. Process all check-outs including resolving any late and disputed charges. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Coordinate with Housekeeping to track readiness of rooms for check-in. Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy.
FRESHER CANDIDATES CAN ALSO APPLY FOR THIS JOB.
If you have any queries or want to apply please call us either email us
CONTACT US ON MOBILE NO. +91-9582686***
Asst. HR Manager: SHREYA MATHUR
Email:infohrshreya011 @gmail.com

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