Executive pastry chefs not only oversee all members of the their pastry staff in the kitchen, including all of the pastry cooks and sous chefs, but they also play an integral role in designing the dessert menu and testing new recipes a role ICC alumna Rebecca DeAngelis fills as executive pastry chef at Babbo in New.
Any interested candidate should send his/her CV /Resume to our official email ID: em*********************5@gm**l.com
