CALL & WHAT'S APP TO MS.Akansha -+91-9311380*** Responsibilities Display knowledge of the suites food menu, wine & liquor menu, employee handbook, layout of the 200 level, and liquor laws Must understand all aspects of the training manual and use as reference when necessary Must listen and respond to customer complaints (acknowledge, apologize, act) Must maintain proper suites policies/procedures and dress code at all times Perform standardized opening and closing suites procedures (as outlined in the staff training manual) during each shift Must work well individually and as part of a team Must maintain high standards of cleanliness and acceptable levels of suites appearance at all times Required to work weekends & weeknights and on occasion be available to cover shifts Be knowledgeable about suite rental contact information, any specials/features, and other event day/night information Always come prepared for a shift with a note pad, corkscrew, bottle opener, small float of change, and pens Must handle cash, be familiar with credit/debit card procedures, and be responsible for large sums of money at times Must be courteous, pleasant, and well groomed at all times Must attend and participate in all training sessions and staff meetings throughout the season Must carry out all other duties as delegated by the Suites Coordinator or F&B Supervisor Other duties as required
Employement Category:
Employement Type: Full timeIndustry: HotelsFunctional Area: HotelsRole Category: F&B ManagerRole/Responsibilies: Assistant Food Beverage Manager required in Canada / Singapore
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