Sodexo India is looking for Kitchen Stewarding Supervisor
Key Competencies:
Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed
Supervise and maintain the sanitation of kitchen equipment and other areas assigned
Train all Kitchen Stewards
Review banquet event orders and ensure all set-ups and supplies are in place
Ensure all breakages and chipped items are taken out of circulation and inventoried
Follow department policies, procedures and service standards
Interested candidates can forward their resume to an*****m@so***o.com
Salary: Best in Industry
Work Location: Coimbatore
Regards,
Antony
an*****m@so***o.com
9500133***
Keyskills: Maintenance Supervision
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...