Hiring for Chain Restaurant in Kuwait
- Global Wingz Careers
- 0 to 4 Yrs
- All India
- 2 years ago
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Job Description
Opening for Chain Restaurant in Kuwait and Saudi Arabia ]
- Waiter
Job description :-
- Provide excellent customer services
- Always strive towards best customer satisfaction
- Greet customers and present menus
- Make suggestions based on their preferences
- Take and serve food/drinks orders
- Up-sell when appropriate
- Arrange table settings
- Keep tables clean and tidy at all times
- Check products for quality
- Deliver checks and collect payments
- Cooperate and communicate with all serving and kitchen staff
- Barista
Job description :-
- Prepare and serve coffee and tea drinks that meet quality standards
- Properly handle and maintain all equipment
- Respond to orders, questions, concerns, and complaints in a polite and efficient manner
- Accurately handle cash and credit card payments, following appropriate cash-handling procedures
- Serve customers quickly and efficiently
- Demonstrate a thorough understanding of all the menu offerings
- Observe relevant health and safety standards
- Kitchen Helpers
Job description :-
- Assist Head Cook with food preparation that includes baking, cooking and distribution;
- (b) Cleaning, peeling, and chopping fruits and vegetables;
- (c) Preparing snacks and treats;
- (d) Making fruit trays and salads
- ; (e) Serving food at meal times0;
- (f) Serving special needs and requests;
- (g) Maintaining a clean kitchen and work area;
- (h) Washing dishes, pots and pans;
- Taking stock and assisting with inventory control;
- (j) Ensuring that spoiled or spoiling food is not served by the kitchen;
(m) Other duties as assigned by the Kitchen Lead or Kitchen Manager
- Commi 1/2/3
Job description :-
- To maintain a high standard of specified work in accordance with the Executive Chefs instructions
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- To monitor stock movement and be responsible for ordering on your section
- To aid in achieving food cost, kitchen standard and overall objectives
- To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
- To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
- To keep high standards of personal hygiene, clean uniform and overall camaraderie
- To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
- To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
- To be punctual for work and report directly to the manager on duty on arrival in the kitchen
- To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
- To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
- To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
- To be fully aware of all hygiene control and chemicals used in the work place
- To have full knowledge of, and be able to act upon, fire procedures
- To be responsible, whilst liaising with the Executive Head Chef, for self- development
- To carry out and assist in the smooth running of the kitchen
- To attend all meeting and training sessions as required
- To comply with any reasonable request from your superiors
- To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.
Call us Shraddha and Kunal 9820346*** /9820344***
Employement Category:
Employement Type: ContractIndustry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Hiring for Chain Restaurant in Kuwait &
Contact Details:
Company: Global Wingz CareersLocation(s): All India
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