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Banquet Sous Chef @ Searchline Database

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 Banquet Sous Chef

Job Description

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Purchase
Functional Area: Not Applicable
Role/Responsibilies: Banquet Sous Chef

Contact Details:

Company: Pathak Recruitment
Location(s): Multinational, Abroad

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₹ 2.0 - 12 Lakh/Yr

Searchline Database

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