Chef De Partie Multi Cuisine For Kuwait
- Vvinayak Associates
- 7 - 12 years
- Hyderabad
- 2 years ago
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Job Description
Greetings from Pinazil International !
We are an ISO 9000 and 1000+ license company registered with Govt of India for Overseas Recruitment.
Our client is a leading chain of hospital and we are looking for a candidate with CDP for MULTI CUSINE as a relevant experience and excellent in Communication.
Candidate speaking ARABIC will be an added advantage . GCC return .
Benefit
225 to 250 KWD salary per month
Duty Meal
Free-Accommodation and Transportation
Two years contract
Medical and Insurance
PFB JD
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
- Daily feedback collection and reporting of issues as they arise.
- Assess quality control and adhere to hotels service standards.
- Carry out any other duties as required by management.
Should you be keen then please share below documents .
- CV
- Passport first and last page
- Passport
- Fully Covid Vaccination Certificate (COVISHIELD ONLY )
- ADHAR CARD
.Sandip Shah
pinazil international
09967990773
pi**********************s@gm**l.com
Job Classification
Industry: Hotels & RestaurantsFunctional Area: Food, Beverage & Hospitality,
Role Category: Kitchen / F&B Production
Role: Kitchen / F&B Production
Employement Type: Full time
Education
Under Graduation: Any GraduatePost Graduation: Any Postgraduate
Contact Details:
Company: Vvinayak AssociatesAddress: Office No.5,,Ground Floor,,Gulmohar Complex CHSL,O, pp. Anupam Cinema,,Goregaon-East,Mumbai, MUMBAI, Maharashtra, India
Location(s): Hyderabad
Keyskills: Chef De Partie Continental Asian Mexican Multi Cuisine European Indian Cuisine
Similar positions
Vvinayak Associates
Pawan Jadhav/SR. HR ConsultantCont No- 9930380628Email ID-pawan.vvinayakassociates@gmail.comOffice No: 05, Gulmohar complex CHS Ltd, CTS No :40, Opp. Anupam Cinema,   Goregaon (East), Mumbai – 400 063
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