Chief Chef (Confectionery) @ CosmiFusion

Job Description

Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards.
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.
Work with restaurant manager in purchasing of required kitchen equipments/utensils.
Work with restaurant manager to plan and price menu items.
Establish portion s and prepare standard recipe cards for all new menu items.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
Complete any other tasks or directives issues by your Manager or Superiors in a polite, timely and accurate manner.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.

Employement Category:

Employement Type: Full time
Industry: FMCG
Functional Area: Hotels
Role Category: Chef
Role/Responsibilies: Chief Chef (Confectionery)

Contact Details:

Company: CosmiFusion
Location(s): Kolkata

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