Restaurant Manager
- Multi Recruit
- 1 to 3 Yrs
- Belgaum
- 4 years ago
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Job Description
A Restaurant Manager is responsible for the day-to-day management of the Restaurant and its staff and has commercial accountability for planning, organizing, and directing all Restaurant services, including food and beverage operations and housekeeping.
While taking a strategic overview and planning ahead to maximize profits, the manager must also pay attention to the details, setting the example for staff to deliver a standard of service and presentation that meets guests' needs and expectations. Business and staff management are equally important elements. A manager should be proactive, self-motivated and take initiative
Duties:
- Overseeing the day-to-day operation of the Restaurant including cleaning, floor plan layout, table settings, and theme of the Restaurant.
- Hiring, training, supervising, promoting, and firing of staff. Since good quality service is important managers must always strive to hire excellent staff. Managing a team of waiting for staff and kitchen staff Enforce company policies.
- Achieves restaurant objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
- To be comfortable working with sales targets
- To Seek and maximize Revenue generation through maximum sales opportunities and minimize costs.
- Think of innovative strategies to increase business at the Restaurant.
- Resolve problems with the customers, handle customer criticisms.
- Controls cost by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
- Purchasing all items including food, beverages, equipment, and supplies.
- Managing all accounts payable and receivable, handling payroll, and hiring accountants or bookkeepers if required.
- Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
- Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; maintaining security; maintaining parking lot and walkways.
- Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement monitoring food presentation and service.
- Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
- Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Employement Category:
Employement Type: Full timeIndustry: Hotel / RestaurantRole Category: General / Operations ManagementFunctional Area: Not ApplicableRole/Responsibilies: Restaurant ManagerContact Details:
Company: Multi RecruitLocation(s): Belgaum
Multi Recruit
We are a recruitment agency which provides end - to - end recruitment solutions from market intelligence till background verification of the candidate.We help you find the best suitable talent through premium job sites, social media, referrals and internal database.We improve branding through career...
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