Restaurant Manager
- Multi Recruit
- 1 to 3 Yrs
- Belgaum
- 4 years ago
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Job Description
A Restaurant Manager is responsible for the day-to-day management of the Restaurant and its staff and has commercial accountability for planning, organizing, and directing all Restaurant services, including food and beverage operations and housekeeping.
While taking a strategic overview and planning ahead to maximize profits, the manager must also pay attention to the details, setting the example for staff to deliver a standard of service and presentation that meets guests' needs and expectations. Business and staff management are equally important elements. A manager should be proactive, self-motivated, and take initiative
Duties:
- Overseeing the day-to-day operation of the Restaurant including cleaning, floor plan layout, table settings, and theme of the Restaurant.
- Hiring, training, supervising, promoting, and firing of staff. Since good quality service is important managers must always strive to hire excellent staff. Managing a team of waiting for staff and kitchen staff
- Enforce company policies.
- Achieves restaurant objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
- To be comfortable working with sales targets
- To Seek and maximize Revenue generation through maximum sales opportunities and minimize costs.
- Think of innovative strategies to increase business at the Restaurant.
- Resolve problems with the customers, handle customer criticisms.
- Controls cost by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
- Purchasing all items including food, beverages, equipment, and supplies.
- Managing all accounts payable and receivable, handling payroll, and hiring accountants or bookkeepers if required.
- Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
- Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; maintaining security; maintaining parking lot and walkways.
- Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement monitoring food presentation and service.
- Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
- Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Skills/Qualifications:
- People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication
Employement Category:
Employement Type: Full timeIndustry: FMCG / F&BRole Category: F&B ServiceFunctional Area: Not ApplicableRole/Responsibilies: Restaurant ManagerContact Details:
Company: Multi RecruitLocation(s): Belgaum
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