Opening for F&B Supervisor&Manager,
- Ideal Infotech
- 1 to 6 Yrs
- United Arab Emirates, Singapore
- 4 years ago
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Job Description
GREAT OPPORTUNITY TO WORK IN ABROAD SINGAPORE AND UAE JOBS WITHOUT STRESS
CONTACT US ON MOBILE NO. +91-9355622***
EMAIL: hr***************2@gm**l.com
Asst. HR Manager: Aditya Tripathi
* Any Degree
*Age Criteria: 19-55 years
*Accommodation free along with meals, visa and air ticket
*Salary: Depending on your position, qualification and experience.
*Processing timing: 40-50 working days
OVER 100 EMPLOYEES NEEDED FOR RECRUITMENT WITH VARIOUS EXPERIENCE.
Front Office Responsibilities:
Perform all check-in and check-out tasks
* Manage online and phone reservation
* Register guests collecting necessary information
* Respond to clients complaints in a timely and professional manner
* Maintain updated records of bookings and payment
* Greet and welcome guests as soon as they arrive at the office
* Receive sort and distribute daily mail/deliveries.
- Department: Front Office / Receptionist/Back Office Operations
- Industry: Hotel / Restaurant
F&B Service Responsibilities:
POSITION SUMMARY
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Chef Job Responsibilities:
Ensuring promptness, freshness, and quality of dishes
Coordinating cooks' tasks
Implementing hygiene policies and examining equipment for cleanliness
Designing new recipes, planning menus, and selecting plate presentations
Reviewing staffing levels to meet service, operational, and financial objectives
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
Setting and monitoring performance standards for staff
Obtaining feedback on food and service quality, and handling customer problems and complaints
- Department: Kitchen
Feel free to call us for any queries and suggestions:
CONTACT US ON MOBILE NO. +91-9355622***
EMAIL: hr***************2@gm**l.com
Asst. HR Manager: Aditya Tripathi
Employement Category:
Employement Type: ContractIndustry: Hotel / RestaurantRole Category: Front Office / ReceptionistFunctional Area: Not ApplicableRole/Responsibilies: Opening for F&B Supervisor&Manager,Contact Details:
Company: Ideal InfotechLocation(s): United Arab Emirates, Singapore
Ideal Infotech
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