Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area
Employement Category:
Employement Type: Full timeIndustry: HotelsFunctional Area: HotelsRole Category: ChefRole/Responsibilies: Hiring for Chef in Germany without IELTS