GREAT OPPORTUNITY TO WORK IN ABROAD SINGAPORE AND UAE JOBS WITHOUT STRESS
CONTACT US ON MOBILE NO. +91-9355622***
EMAIL: hr***************2@gm**l.com
Asst. HR Manager: Aditya Tripathi
* Any Degree
*Age Criteria: 19-55 years
*Accommodation free along with meals, visa and air ticket
*Salary: Depending on your position, qualification and experience.
*Processing timing: 40-50 working days
OVER 100 EMPLOYEES NEEDED FOR RECRUITMENT WITH VARIOUS EXPERIENCE.
Train housekeepers on cleaning and maintenance tasks Oversee staff on a daily basis Check rooms and common areas, including stairways and lounge areas, for cleanliness Schedule shifts and arrange for replacements in cases of absence Establish and educate staff on cleanliness, tidiness and hygiene standards Motivate team members and resolve any issues that occur on the job Respond to customer complaints and special requests Monitor and replenish cleaning products stock including floor cleaner, bleach and rubber gloves Participate in large cleaning projects as required Ensure compliance with safety and sanitation policies in all areas
The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures.
Admin Managers Responsibilities:
Department: Network / System Administration/Administration / Facility / Transport
Relationship Managers responsibilities:
Review arrival lists to welcome guests Attend to special guests (e.g., VIPs) and answer their inquiries Help prepare welcome folders with collateral (e.g., room service menus, area descriptions) Provide information about amenities, area and venues and promote services Anticipate guest needs and build rapport with customers Offer assistance with certain tasks (e.g., confirming travel arrangements, taking messages) Address customer complaints and escalate toGuest Relations Managerwhen needed Record information in the logbook daily Ensure compliance with health and quality standards Proven experience as a Guest Relations Officer Familiarity with hospitality industry standards Proficiency in English; knowledge of additional languages is a plus Computer literacy A customer-oriented and professional attitude An outgoing personality Outstanding communication abilities Excellent organizational and time-management skills
Housekeeping Manager/Supervisor/Front office Manager/Supervisor Responsibilities:
Perform all check-in and check-out tasks
* Manage online and phone reservation
* Register guests collecting necessary information
* Respond to clients complaints in a timely and professional manner
* Maintain updated records of bookings and payment
* Greet and welcome guests as soon as they arrive at the office
* Receive sort and distribute daily mail/deliveries.
To maintain the guest bedrooms and bathrooms as per the standards laid down by the management. Also, to clean the public area in the Hotel
To clean guest bedrooms and replenish supplies To clean guest bathrooms and replenish supplies To report missing or damaged Hotel property to the supervisor To maintain a polite, dignified and helpful attitude towards guests To clean all carpeted space with the help of a vacuum cleaner To clean guest corridors, elevators and wash rooms using the right chemicals and as per procedure To carry out spring cleaning as and when instructed by the supervisor To clean and polish floors To set up the housekeeping pantry area and the housekeeping trolleys To communicate maintenance requests in guest rooms to the housekeeping desk To maintain par stocks in the housekeeping pantry
CONTACT US ON MOBILE NO. +91-9355622***
EMAIL: hr***************2@gm**l.com
Asst. HR Manager: Aditya Tripath

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