Urgent opening for Restaurant manager, Chef,
- Ideal Infotech
- 1 to 6 Yrs
- Multi-City, India
- 2 years ago
- Email to a friend
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Job Description
We are hiring for waiter cooking 5 Star hotel in Dubai UAE
Benefits :- free food +accommodation + medical + 1 weekly day of + free local job transportation
We are looking for a housekeeper to help maintain our guest rooms and common areas.
Key Requirements:
- Must have the ability to communicate effectively with guests, co-workers and managers
- Solid references
- Flexible schedule
- Experience helpful but not necessary
- DepartmentHousekeepingF&B Service
- IndustryHotel / Restaurant
CONTACT US ON MOBILE NO. +91- 9355622***
EMAIL: hr***************2@gm**l.com
HR: Aditya Tripathi
You will be responsible to provide an excellent and consistent level of service to your customers.
To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1 years work experience in hotel operations, Freshers can also apply. Good customer service, communications and interpersonal skills are a must.
F&B Manager Job Summery:
They are responsible for ensuring that all of the food and drinks are of the highest quality. A few of the main duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations.
Supervise operation and handling of all food and beverage outlets for galley area.
Monitor and ensure fulfillment of company's specified projects and maintain regulatory board of Public Health department for better output.
Develop and ensure proper surveillance of food and beverage supply units using subsidiary wings.
Administer all food and beverage facilities and ensure optimal cleanliness and safety procedures in efficient working.
Assist various departments in selection process and provide guidance to staff members according to company's rules.
Monitor all local sanitation and healthcare systems to satisfy customers.
Maintain an inventory for all food and bi monthly liquor.
Analyze and utilize various management tools to update expenses and fix bi-weekly wages for Food & Beverage Department.
Perform regular investigation concessions and bars to standardize sanitation and janitorial services plus direct closing of bars in time.
Monitor and enhance efficient upkeep of storage by cleaning and sweeping away rotten food stuff.
Supervise all ensure resolution of customers grievances in systematic way.
Prepare weekly work schedule as per hotel requirements in assistance with restaurant employees.
Maintain efficient franchise hotel standards to provide restaurant facilities.
Maintain personal records of working staff for restaurants and provide efficient maintenance.
Maintain knowledge on all fire protection and preventive measures during emergency.
Ensure compliance to all company rules in pertinent areas
- Department: Front Office / Guest Relations General / Operations Management
- Industry: Hotel / Restaurant
Chef Job Summery:
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
Housekeeping & Room Attendant Job Summery:
- Clean and arrange guest rooms to hotel standards for guest arrival
- Clean and maintain common areas of the hotel
- Perform laundry duties as necessary
- Stock and maintain housekeeping supply rooms
- Ensure a high level of customer service is performed at all times
- Assist guests with requests and questions as necessary
- Report any damages or repairs needed to management
- Report all lost and found items to the Housekeeping Manager.
Please call us if you have any query
CONTACT US ON MOBILE NO. +91- 9355622***
EMAIL: hr***************2@gm**l.com
HR: Aditya Tripathi
Employement Category:
Employement Type: ContractIndustry: Hotel / Restaurant
Role Category: Administration / Facility / Transport
Functional Area: Not Applicable
Role/Responsibilies: Urgent opening for Restaurant manager, Chef,
Contact Details:
Company: Ideal InfotechLocation(s): Multi-City, India
Ideal Infotech
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