Sous Chef (Head)
- oasis human resources
- 10 to 15 Yrs
- Hyderabad
- 4 years ago
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Job Description
Roles and Responsibilities
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and costing
- Supervise kitchen staffs activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the final touch
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Desired Candidate Profile
- Proven working experience as a Head Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
Regards,
Sujitha
Interested candidates share CVs on su**********s@gm**l.com
For clarification text me in whatsapp (9989481***)
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Employement Category:
Employement Type: Full timeIndustry: Banking / Financial ServicesRole Category: Sales / BDFunctional Area: Not ApplicableRole/Responsibilies: Sous Chef (Head)Contact Details:
Company: Oasis Human ResourceLocation(s): Hyderabad+ View Contact
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₹ 4.5 - 6 Lakh/Yr
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