Sous Chef - Pastry ( Chain of Bakery &)
- Leading Central
- 6 to 8 Yrs
- Hyderabad
- 4 years ago
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Job Description
Roles and Responsibilities
- Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen.
- Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
- Interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and Executive Head Chef.
- Produce all pastry goods from scratch as required by the menu.
- Design and develop detailed food specifications.
- Uphold departmental standards of quality and timing for delivery.
- Train chefs and assistants in relevant aspects of pastry.
- Assist Executive Head Chef in developing standard recipes and techniques for goods preparation and presentation. Help assure consistency, high quality and manage food cost down to component level.
- Assist in the ordering of food ingredients in line with product specification.
- Participate in all stock inventories.
- Manage and maintain standard work practices and standard operating practices for all equipment.
- Ensure all kitchen equipment is correctly used, cleaned, and maintained.
- Attends management meetings on behalf of the team.
- Liaise with Executive Head Chef on customer satisfaction to enable continuous improvement.
- Manage relationship with ingredient suppliers.
- Interact in a positive manner with employees and managers in other departments ensuring good inter departmental communication is maintained at all times.
- Manage all HACCP requirements in line with company procedures.
- Adhere to government regulations as well as our standards and company policies and procedures.
- Ensure no unauthorized employees/persons enter the food preparation area.
- Ensure a safe workplace by identifying hazards and taking corrective action.
Desired Candidate Profile
- 6-7 years Pastry experience required
A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- BHM / Culinary education preferred
Perks and Benefits
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Employement Category:
Employement Type: Full timeIndustry: Banking / Financial ServicesRole Category: General / Other SoftwareFunctional Area: Not ApplicableRole/Responsibilies: Sous Chef - Pastry ( Chain of Bakery &)Contact Details:
Company: Oasis Human ResourceLocation(s): Hyderabad+ View Contact
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Leading Central
Regards, Poonam Chiplunkar SG OASIS Email Id - poonamoasis@gmail.com Contact Number - 9324945154
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