re**********h@so***o.com
Roles and Responsibilities
Taking care of food safety standards, hygiene and sanitation process.
Even Freshers are considered with below qualification
BSC - Microbiology
ISO Certified

Keyskills: Sanitation Food Safety Hygiene
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...