Roles and Responsibilities
Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management.
Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team.
Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains.
Desired Candidate Profile
Strong in P&L
Passion for hospitality
People Focus: training & development
Custodian of Culture & HWWT2 principal
Thirst for Knowledge
Dedication to providing exceptional customer service
Graduate (any stream) or 3 yrs Degree / Diploma in Hotel Management with min 4 yrs of work experience from QSR background
Age : 27 Yrs to 35 Yrs
Interested candidates please mail your resume on al********d@bu***************y.com
Perks and Benefits
Salary : Best in the industry + Quarterly bonus & Faster growth .
Keyskills: COSV Restaurant Manager QSR background People Orientation Food cost /COL People Management Skills Profit And Loss Restaurant General Manager Customer Handling Customer oriented
Burman Hospitality is a strategic business unit of the Burman Family Holdings. The Burman Family name is synonymous with one of the most trusted and reputed brands in India Dabur.